CUCUMBER, TUNA, PEPPER, EGG, CURED HAM, TOMATO, ONION, OLIVES
SALAD OF TENDER SPROUTS, RUCULA, BURRATA CHEESE AND FLAKES OF IBERIAN HAM
LETTUCE, CHICKEN, CROUTONS, CAPERS, PARMESAN CHEESE, AND CAESER SAUCE
TOMATO, VENTRESCA (TUNA BELLY), ROASTED PEPPER, ANCHOVIES AND BLACK OLIVES
LETTUCE, SEASONAL FRUIT, PRAWNS AND COCKTAIL SAUCE